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$32.50
A very winter appropriate treat. Silky ribbons of papardelle glazed in a velvety mushroom and parmesan cream sauce made with, leeks, shallots and white wine. A drizzle of truffle oil to finish elevates this dish to a truly epic level of flavour.
Serves 2
Best Before: 3 days after delivery
BOX CONTENTS
Fresh Papardelle
Cremini Mushroom Sauce
Parmesan Cheese
White Truffle Oil
INGREDIENTS
Semolina flour, eggs, “00” flour, cremini mushrooms, cream, leeks, parmesan, butter, celery root, milk, white wine, white wine vinegar, white truffle oil, thyme, black pepper, bay leaf.
Allergens: Wheat, Eggs, Dairy, Onion, Garlic
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