BEST SERVED WARM • FREEZES WELL • BAKES WELL • EASY MAC N’ CHEEZE

This potato and carrot based sauce is a wonderful base for mac and cheese, scalloped potatoes, cheesy dips or simply drizzled over vegetables. Very popular with the kids. Can you say nacho night!?

Ingredients: Potatoes, Carrots, Organic Olive Oil, Nutritional Yeast, Purified Water, Organic Lemon Juice (not from concentrate), Organic Sea Salt, Garlic, Spices

SUGGESTIONS FOR USE

Spoon cold sauce onto fresh hot cooked pasta for a delicious macaroni and cheeze; stir sauce into noodles until melty. Sauce can be heated in a saucepan on low, pour onto steamed veggies, rice, popcorn. To make nacho cheeze dip, heat sauce on low and add a pinch of cayenne for zing.

NUTRITION FACTS PER 1 TBSP (18 GRAMS)
Calories 30, Fat 2 g (3%), Saturated Fat 0.3 g, Carbohydrate 3 g, Fibre 1 g (4%), Protein 1 g, Sodium 125 mg (5%), Potassium 75 mg (2%), Iron (1%). Not a significant source
of other nutrients. % = % Daily Value

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